日期和时间

Content

22 Nov.

Registration (The 4th Council of the 6th Session and the 7th Standing Council will be held in the afternoon）

23 Nov. 

09:00-12:00

Ocean Economy Sustainable Development Conference

2020 China Seafood Summit

23 Nov.

14:00-15:00

Main forum 1：Global Economic Trends and Food Industry Development Prospects in the Post-epidemic Era

23 Nov.

8:00-12:00

Parallel Forum 1：Crayfish Industry Development Forum

Ø China's crayfish production, processing and trade situation in 2020

Ø Industry development experience, characteristics, trend forecast

Ø Key links and key technologies

23 Nov.

15:20-18:00

Parallel Forum 2：Innovation and Development of Hot Pot Ingredients

Ø Hot pot development status and trend sharing

Ø Research and development of aquatic ingredients suitable for hot pot

Ø The docking of aquatic food companies and hot pot companies

23 Nov.

15:20-18:00

Parallel Forum 3：Transformation of Aquaculture Mode in Line with Market Demand

Ø Explore the main market demand for aquatic products

Ø Advanced aquaculture mode sharing

Ø Topic Dialogue: Transformation of aquaculture mode in line with market demand

23 Nov.

15:30-18:00

Parallel Forum 4：Consumption Changes of High-end Imported Fresh Aquatic Products

Ø Import and consumption of high-end aquatic products (lobster, king crab, geoduck, salmon, etc.)

Ø While the epidemic prevention and control is normalizing, the market and consumption changes of high-end imported aquatic products

23 Nov.

15:30-18:00

Parallel Forum 5：How to Grasp the Dividend of Sustainable Consumption of Aquatic Products

Ø The promotion of sustainable fishery production to the consumption of aquatic products

Ø Potential for sustainable consumption of aquatic products

Ø Sustainable procurement needs

Ø Development status and trends of sustainable fishery improvement

24 Nov.

08:30-9:30

Main forum 2：Changes in Consumption and Upgrading of Management

24 Nov.

09:40-12:00

Parallel Forum 6：The First Year of Catering Retail and Opportunities for Aquatic Products

Ø The future development and integration trend of aquatic products in the context of catering retail

Ø Retail consumption of aquatic products

24 Nov.

09:40-12:00

Parallel Forum 7：The 12th China International Shrimp Industry Forum

Ø Analysis of China's shrimp production trends, production mode and economic benefits

Ø New changes in China's shrimp import and export trade, changes in import source countries and competitiveness

Ø Domestic market analysis, changes in the competitiveness of domestic and imported shrimp in the market, characteristics of changes in the domestic market, and market potential analysis

24 Nov.

09:40-12:00

Parallel Forum 8：Discussion on New Ideas for Wholesale Market Operation and Management

Ø New changes in aquatic product circulation and wholesale markets

Ø Discussion on the new path of aquatic product wholesale market management in the post-epidemic era

24 Nov.

10:00-12:00

Parallel Forum 9：New Changes in Surimi Products Market

Ø Surimi processing new products, technologies, formats and new trends

Ø Surimi market segmentation report

24 Nov.

14:00-15:00

Main forum 3：Changes and Prospects of Food e-Commerce with New Retail and New Model

24 Nov.

15:10-18:00

Parallel Forum 10：Group Meal Food Supply and Supply Chain Demand

Ø Discuss the effective path for aquatic products to enter the group meal supply chain system

24 Nov.

15:30-18:00

Parallel Forum 11：Functional Research and Application of Aquatic Biological Active Substances

Ø Development status and prospects of high-value utilization of aquatic biological resources

Ø Development and utilization of aquatic biological active substances and human health industry

24 Nov.

15:20-18:00

Parallel Forum 12：The Road to Branding in the Shellfish Market

Ø New opportunities in the shellfish industry crisis

Ø Exploration and Experience Sharing of Shellfish Product Market Brand Road

24 Nov.

15:20-18:00

Parallel Forum 13：Market Analysis of Fresh and Live Aquatic Products

Ø How will fresh aquatic products develop in the post-epidemic era?

Ø The feasibility of optimizing sales channels and establishing a traceability mechanism

Ø Opportunities and Challenges of Transformation of Fresh and Living Processing

24 Nov.

16:00-18:00

Parallel Forum 14：Conservation and Sustainable Use of Sharks

Ø The world shark fishing and protection situation

Ø Discuss the latest situation of global shark MSC certification and sustainable use

Ø How does China play an active role in global shark protection and sustainable use

25 Nov.

08:30-9:30

Main forum 4：China's Aquatic Product Trade and Consumption Changes and Trend Analysis

25 Nov.

09:40-12:00

Parallel Forum 15：Restructuring and Layout of Frozen Aquatic Products Market

Ø The changing trends of Chinese consumers' consumption habits and places of frozen aquatic products

Ø How do cod, flounder and squid companies find new development markets at home and abroad in the future

25 Nov.

09:40-12:00

Parallel Forum 16：Community Group buying

Ø New trends in the development of community group buying of aquatic products

Ø Operational logic and flow conversion of aquatic product community group buying

25 Nov.

09:40-12:00

Parallel Forum 17：The 10th National Abalone Industry Development Seminar

Ø The leap in output is essentially different from the healthy development of the industry.

Ø Interpret the opportunities and challenges of the abalone industry from different perspectives on new products, new technologies, and new channels.