Background:

The 14th China International Shrimp Industry Development Forum is scheduled to take place at Guangzhou city, China on July 12th-14th,2025. The event is organized by China Aquatic Products Processing and Marketing Alliance (CAPPMA), together with China-ASEAN Center for Joint Research and Promotion of Marine Aquaculture Technology and China Modern Shrimp Industry Technology Research System.

The forum was founded by CAPPMA since 2009, which focuses on shrimp seed, aquaculture, feed, trade, consumption, sustainable development and other topics, meanwhile to convey the new developments, the new direction, and to build a global platform for exchanges and cooperation. The forum was committed to promote a sustainable development through integrating the joint efforts of all stakeholders,. And with the support of global industry, it has been successfully held for 13 times.

Date and Venue:

Guangzhou city | July 12th-14th,2025

Agenda:

Main Forum: New Situation of Shrimp Industry

· Opening Ceremony
· Development Trend of Shrimp Industry in China
· Technological Development of Chinese Shrimp Industry
· Production Mode and Benefit Analysis of Shrimp
· Breakthrough and Practice in the Industrialization of Shrimp Seed Industry

Topic 1 Global Shrimp Supply and Demand

· Development Trend of Global Shrimp Industry
· Production and Market Analysis of Shrimp in Ecuador
· Production and Market Analysis of Shrimp in India
· Production and Market Analysis of Shrimp in Vietnam
· Production and Market Analysis of Shrimp in Thailand
· Production and Market Analysis of Shrimp in Indonesia
· Production and Market Analysis of Shrimp in Malaysia

Topic 2: Technology Empowerment and Innovation Practice

· Modernization and Upgrading of Shrimp Farming Equipment
· Planning, Construction, and Operation Management of Shrimp Industrial Park
· From Product Output to Technical Standard Output - The Co - construction Practice of China International Aquatic Products Industrial Park
· Dialogue: Global Trends of the Transformation and Upgrading of the Shrimp Industry

Topic 3: Feed Nutrition and Health

· The Practice and Breakthrough of Empowering the Aquatic Food Value Chain through the Entire Industrial Chain from Feed to Table
· Innovation Trend of Shrimp Feed
· The Current Status and Prospects of the Global Antarctic Krill Industry
· Feed Nutrition-Driven Revolution in Kuruma Prawn (Penaeus japonicus) Farming：Zhanjiang's High-Yield Model and Its Enlightening

Topic 4 Processingand Consumption

· Processing, Preservation and Quality Control of Shrimp                       
· Online Consumption Development Trends and Growth Drivers of Shrimp Products
· Evolution of Shrimp Consumption Demand and Market Opportunities
· Evolution of Imported Shrimp Distribution Channels
· Initiative for Sustainable and Traceable Seafood Products Released
· Dialogue: Shrimp Consumption Dynamics and Growth Potential

Language:

Simultaneous Interpretation in Chinese and English

Registration and Consultation:

Yiyi Liu, CAPPMA

For more information on this event, please e-mail:

liuyiyi116@sina.com     liuyiyi116@hotmail.com